Frequently Asked Questions

Curated packages can be ordered online with as little as a 3-hour lead time. For gatherings up to 20 guests, same-day may be possible by phone, depending on availability. Large gatherings (over 20 guests) and fully custom menus should be booked with 72 hours' notice for guaranteed service. Lead times allow us to source fresh, local ingredients and prepare scratch-made food.

If the curated packages don't suit your needs, we're happy to build a custom catering menu. Call us or submit an inquiry online and our catering team will guide you through options and pricing.

We can easily modify meals for allergies, restrictions, and dietary preferences. Most items can be made vegan, vegetarian, gluten-free, or dairy-free. Just let us know at checkout or when placing your order.

Pickup is available from our Costa Mesa kitchen (no delivery fee). Delivery is available across Orange County. Delivery charges start at $35 and are based on distance — this fee goes straight to our drivers. Onsite setup is included in your delivery charge.

Our private patio in Costa Mesa seats up to 50 guests. Rental rate: $25/hour plus a $20-per-person catering minimum. BYO wine/champagne: $15 corkage fee per bottle. Cake and cupcakes welcome (bring your own utensils). Light décor allowed (no glitter, confetti, or silly string). A $150 cleaning fee applies if the space is left messy.

Everything is made from scratch in our seed oil free kitchen. We cook with butter, olive oil and avocado oil, and make 30+ sauces and dressings in house. Our produce comes from our supplier Nochebuena, grown within 150 miles, and our West Coast meats are grass-fed.

We're a seed oil free kitchen. We cook with butter, olive oil and avocado oil, and we make 30+ sauces and dressings in house, so your catering order is scratch-made from the sliders to the sides.

Yes. We can cater the Holiday Meal Package hot, or deliver it ready to heat.

Every package serves 6. For 12, order two; for 24, order four.